published: 2024/09/21
Ingredients
- pork belly
- pork ribs
- garlic
- 油揚げ
- 椎茸
- えのき
Steps
Parboil the pork
- put in cold water
- bring to a boil and boil for 15 ~ 20 minutes until the meat is just about cooked through
- skim the scum off
Boil the spices
- put spices, garlic and mushrooms in cold water
- simmer for about half an hour
Wash pork in cold water
- remove remaining scum so it won’t get in the broth
- cut into smaller portions if necessary
Put pork into boiling soup
- season soup with salt, sugar, soya sauce if necessary
- beware of overcooking the pork, 30 ~ 45min
Remove when pork is tender, but not falling apart
Complete the soup
- add some vinegar or soya sauce to season the soup
- add tofu and enoki
Plating
- slice the pork into bite sized pieces
- add the soup on top
- add spring onions and coriander