<p><img src="/images/recipe/croque-monsieur.jpg" alt="Croque Monsieur and Croque Madame"></p>
<h2>Ingredients</h2>
<ul>
<li>bread</li>
<li>grated cheese</li>
<li>ham</li>
<li>milk</li>
<li>cream</li>
<li>onion or garlic</li>
<li>lots of butter</li>
<li>one egg</li>
</ul>
<h2>Steps</h2>
<h3>Prepare the sauce</h3>
<p>(Can be prepared in advance)</p>
<ul>
<li>Boil milk and cream in pan</li>
<li>add onion and bay leave</li>
<li>bring to boil then leave for 20 minutes to cool</li>
<li>melt 25g of butter, then add and stir in flour until thickens</li>
<li>mix in add milk/cream</li>
</ul>
<h3>Making the Toast</h3>
<ul>
<li>apply melted butter to bread</li>
<li>toast</li>
</ul>
<h3>Plating</h3>
<ul>
<li>prepare the bottom toast (toasted side down)</li>
<li>spread mustard on each piece</li>
<li>apply sauce on top</li>
<li>sprinkle cheese</li>
<li>ham</li>
<li>add second layer of toast (toasted side up)</li>
<li>apply sauce again</li>
<li>add cheese</li>
<li>bake until cheese melts (200C at 10~15 min)</li>
<li>add a slice of sunny side up egg and it becomes a Croque Madame</li>
</ul>
